Minnesota Beans - cooking recipe

Ingredients

1 lb. ground meat
1 medium chopped onion
6 slices bacon, browned and crumbled
1 can pork and beans
1 can butter beans
1 can kidney beans
3/4 c. brown sugar
3/4 c. white sugar
2/3 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard

Preparation

Brown meat and onions.
Put all ingredients in 9 x 15-inch pan.
Bake at 350\u00b0 for 1 hour.
Cover with foil.