French Bread Garlic Loaf - cooking recipe

Ingredients

1 lb. loaf French bread
1/2 c. butter
6 crushed garlic cloves
2 Tbsp. sesame seed
1 1/2 c. sour cream
2 c. cubed Monterey Jack cheese
1/4 c. grated fresh Parmesan cheese
2 Tbsp. dried parsley flakes
2 (7 oz.) cans drained artichoke hearts
1 c. grated Cheddar cheese
1 (6 oz.) can drained, pitted, ripe olives
tomato slices and parsley sprigs (for garnish)

Preparation

Cut bread in halves lengthwise.
Place halves on aluminum foil-covered baking sheet.
Tear out inner portion of bread in large chunks, leaving crusts intact.