Potluck Casserole - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 (15 oz.) can whole kernel corn, drained
2 beaten eggs
1 c. sour cream
1 stick margarine, cut up
4 Tbsp. chopped onion
1 box Jiffy corn bread mix (dry)

Preparation

Mix altogether and pour into a greased flat Pyrex pan.
Bake at 350\u00b0 for 45 minutes.