Green Chile Burritos - cooking recipe

Ingredients

1 (10 oz.) can chicken gravy
1 (4 oz.) can chopped green chiles
1 pt. sour cream
1 1/2 lb. ground beef
1 onion, chopped
1 pkg. flour tortillas
12 oz. shredded Cheddar cheese
salsa

Preparation

Brown ground beef and onion; drain grease.
Simmer gravy, green chiles (undrained) and 3/4 of sour cream over low heat.
Do not allow to boil.
Soften tortillas by placing in wet dish towel and microwaving for 1 minute.
Place spoonfuls of meat mixture, gravy, cheese and salsa on tortillas.
Place seam side down in gravy-lined baking pan.
Pour remaining gravy and cheese over burritos.
Bake at 350\u00b0 for 20 to 25 minutes until hot.
Serve with remaining sour cream and salsa.