Peppered Pork Roast With Rosemary Potatoes - cooking recipe

Ingredients

1 (4 lb.) pork roast
2 Tbsp. lemon pepper
8 medium red potatoes (in wedges)
4 Tbsp. olive oil
2 tsp. rosemary
1 tsp. salt

Preparation

Coat roast with pepper.
Place, uncovered, in a roasting pan with drip rack.
Roast for 1 hour at 350\u00b0.
Add potatoes which have been tossed with oil and sprinkled with rosemary and salt. Bake 1 more hour.
Remove from oven and let rest for 10 minutes. Slice roast.
Serves 8.