Cupcake Brownies - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks oleo
4 eggs (beat after each addition)
1 3/4 c. sugar
1 c. flour
2 tsp. vanilla
1 1/2 c. pecans, chopped

Preparation

Melt chocolate and oleo.
Stir in sugar, flour and vanilla. Add eggs (beat after each addition).
Stir in pecans.
Fill cupcake papers 1/2 full.
Bake for 30 minutes at 325\u00b0.