Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (home ground)
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. sugar (if desired)
1 c. milk
1 egg, beaten
1/4 c. oil

Preparation

Mix dry ingredients.
Add remaining ingredients.
Stir only enough to just mix.
Bake in greased baking pan at 425\u00b0 for 25 minutes.