Pot Roast - cooking recipe

Ingredients

3 lb. roast
1 can cream of mushroom soup
2 small onions
10 small potatoes
10 baby carrots

Preparation

Flour, salt, pepper and garlic salt the roast.
Place a small amount of Crisco in the electric frying pan, and brown the roast. Put in cream of mushroom soup, onions, potatoes and carrots.
Also put in about 2 1/2 cups of water.
Cover and cook at 225\u00b0 for about 2 to 3 hours.