Fresh Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. boiling water
baked pie shell
fresh strawberries

Preparation

Put jello, sugar, cornstarch and boiling water into saucepan. Boil until clear.
Cool until the consistency of egg whites.
Pour into baked pie shell already half full of sliced fresh strawberries.
Cool in refrigerator.
Serve plain or with whipped topping.