Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant French vanilla pudding
4 eggs
1 c. sour cream
1/2 c. salad oil
1/2 c. sherry (not cooking sherry)
1/3 c. poppy seed

Preparation

Combine all ingredients in large mixing bowl, stirring to blend.
Beat at medium speed 5 minutes (700 strokes by hand), scraping sides of bowl frequently.
Pour into greased 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool in pan on rack about 15 minutes before turning out on cake plate.