White Layer Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/4 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1/2 c. emulsifier type shortening
1 c. milk
2 tsp. vanilla
4 egg whites, beaten

Preparation

Sift dry ingredients together into bowl; add shortening, milk and vanilla.
Beat 300 strokes with a spoon or 2 minutes with electric mixer at medium speed, until well blended.
Add egg whites and beat 2 minutes more.
Pour into 2 greased and lined 8-inch round layer pans.
Bake at 350\u00b0 for 25 to 30 minutes.