Lemon Supreme Cake - cooking recipe

Ingredients

1 box Philadelphia lemon cake mix
1 c. apricot nectar
3/4 c. vegetable oil
1/2 c. sugar
4 eggs

Preparation

Combine cake mix, nectar, oil and sugar.
Mix well.
Add eggs, one at a time, beating well after each.
Bake in a greased Bundt or tube pan in 325\u00b0 oven for 1 hour.
Cool right side up for 15 minutes.
Remove from pan; top with glaze.