Cold Pasta Fruit Salad - cooking recipe

Ingredients

2 c. cooked spaghetti
6 apples, peeled and cubed
1 can chunk pineapple, drained
4 eggs
1/2 c. lemon juice
2 c. powdered sugar

Preparation

Combine spaghetti, apples and pineapple.
Combine eggs, lemon juice
and\tpowdered sugar and cook until thick and let cool.
Add to
spaghetti mixture.
Mix well, chill overnight. Before serving, mix in 8 ounces Cool Whip.