Creamed Corn - cooking recipe

Ingredients

4 or 5 full ears corn, cut off cob
1 tsp. salt
1 tsp. sugar
1/4 stick margarine (more or less)
1 Tbsp. Crisco oil
2 Tbsp. flour
3/4 c. water
1/4 c. milk

Preparation

Cut corn off cob; put into saucepan.
Add salt, sugar, 1/4 stick margarine, Crisco oil and water to just cover corn.
Bring to boil and cook gently for about 20 minutes.