Hot Crabmeat Spread - cooking recipe

Ingredients

1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
5 oz. can crabmeat, drained and flaked
2 Tbsp. Worcestershire sauce
3 oz. hard cheese (Cheddar), broken in small pieces

Preparation

Saute onion and green pepper until tender using Teflon pan. Add remaining ingredients and heat until cheese is melted.
Spread on crackers.