Punch Bowl Cake - cooking recipe
Ingredients
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1 yellow cake mix
2 (6 oz.) instant vanilla pudding
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
4 bananas, sliced
1 (16 oz.) Cool Whip
Preparation
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Prepare cake according to directions.
Pour into one round and one square 8 x 8-inch pan.
Bake and cool.
Place round layer in bottom of punch bowl.
Then layer remaining ingredients in order in bowl using 1/2 of each.
Cube the square layer cake and place in bowl and then layer remaining ingredients in order again in bowl.
Garnish with nuts and maraschino cherries.
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