Chocolate Fudge - cooking recipe

Ingredients

6 oz. evaporated milk
1 3/4 sticks butter
3 c. sugar
2 Tbsp. vanilla
6 oz. chocolate morsels
1 pt. Marshmallow Creme

Preparation

Boil slow for 6 to 8 minutes the milk, butter and sugar. Remove from stove and add the chocolate morsels and vanilla.
Beat until the morsels are melted, then beat in Marshmallow Creme until smooth.
Pour into an 8 x 8-inch buttered pan.