Aunt June'S Green Beans And Mushrooms - cooking recipe

Ingredients

4 cans cut green beans, drained
2 cans cream of mushroom soup
1 c. sharp Cheddar cheese
1 Tbsp. soya sauce
salt and pepper
1 can water chestnuts, sliced
slivered almonds

Preparation

Do not cook beans.
Put beans in casserole dish.
Heat cheese in mushroom soup until melted.
Pour over beans.
Add soya sauce, salt, pepper and water chestnuts.
Mix well; sprinkle almonds on top.
Bake 30 minutes at 350\u00b0 until bubbly, uncovered.
Serves 12.