Texas Beans - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
8 oz. bacon, fried and crumbled
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
2 (16 oz.) cans pork and beans, drained
1 c. catsup
1 c. light brown sugar, packed
1 1/2 tsp. liquid smoke
1 1/2 Tbsp. vinegar

Preparation

Brown ground beef in large skillet, stirring until crumbly; drain.
Add remaining ingredients; mix well.
Simmer 30 minutes, stirring frequently.
May cook in slow cooker 1 hour.
Serves 8 to 10.