Sand Tarts - cooking recipe

Ingredients

2 c. margarine
1 egg
1 c. sugar
1 1/2 tsp. vanilla
4 1/2 c. all-purpose flour
1 c. pecans
1/4 c. sugar

Preparation

Combine first 4 ingredients.
Add flour and pecans.
Cook on 350\u00b0 for 10 minutes.
Dip in sugar while still warm.