Peach And Raisin Pudding - cooking recipe

Ingredients
    1 (No. 2 1/2) can sliced peaches
    6 slices dry bread
    3 Tbsp. butter or margarine
    1 c. scalded milk
    4 eggs, well beaten
    1/2 c. sugar
    1/2 c. raisins
    1/2 tsp. cinnamon
    1/4 tsp. salt
    1/2 c. brown sugar
Preparation
    Drain peaches.
    Cut bread into cubes and fry in butter or margarine until lightly browned.
    Add milk; let stand 30 minutes.

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