Waldorf Salad - cooking recipe

Ingredients

1 envelope unflavored gelatine (Knox)
1/3 c. sugar
1/2 tsp. salt
1 1/2 c. water, divided
1/4 c. vinegar
2 c. diced tart apples
1/2 c. diced celery
1/4 c. chopped pecans

Preparation

Mix gelatine, sugar and salt thoroughly.
Add 1/2 cup of the water.
Place over low heat, stirring constantly, until gelatine is dissolved.
Remove from heat and stir in remaining 1 cup water and vinegar.
Chill mixture to unbeaten egg white consistency.
Fold in apples, chopped celery and chopped nuts.
Chill until firm; garnish with apples.