Carrot-Raisin Salad - cooking recipe

Ingredients

3 medium carrots, shredded (1 1/2 c.)
1 small apple, chopped (3/4 c.)
1/3 c. raisins
1 tsp. lemon juice
1/3 c. mayo or salad dressing
1/4 c. toasted, slivered almonds

Preparation

In a mixing bowl, combine carrots, apple and raisins. Sprinkle with lemon juice.
Add mayo or salad dressing.
Stir gently to coat well.
Cover and chill for 2 to 24 hours.