Party Gelatin Mold - cooking recipe

Ingredients

2 pkg. jello (any flavor)
1 c. boiling water
1 pt. thick sour cream
1/2 tsp. salt
1 small can crushed pineapple, drained
1/2 c. chopped nuts (walnuts or pecans)

Preparation

Dissolve jello in boiling water; cool until mixture begins to thicken.
Then fold in sour cream, salt, pineapple and nuts.
Pour into mold and chill until firm.