Bennett'S Barbecue - cooking recipe

Ingredients

4 to 5 lb. chuck roast
1 large onion, chopped
1 green pepper, chopped
1 c. celery, chopped
1 bottle Heinz chile sauce
1/2 can tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish sauce
2 Tbsp. dry mustard
2 Tbsp. vinegar
Tabasco to taste

Preparation

Cook meat until tender; cool and shred.
Add to large pot the meat and all the above ingredients.
Cook at least 2 hours.
Serve on toasted buns with cole slaw and pickle.