Bennett'S Barbecue - cooking recipe

Ingredients
    4 to 5 lb. chuck roast
    1 large onion, chopped
    1 green pepper, chopped
    1 c. celery, chopped
    1 bottle Heinz chile sauce
    1/2 can tomato sauce
    2 Tbsp. Worcestershire sauce
    2 Tbsp. horseradish sauce
    2 Tbsp. dry mustard
    2 Tbsp. vinegar
    Tabasco to taste
Preparation
    Cook meat until tender; cool and shred.
    Add to large pot the meat and all the above ingredients.
    Cook at least 2 hours.
    Serve on toasted buns with cole slaw and pickle.

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