Veal Scallopini - cooking recipe

Ingredients

1/4 c. flour
1/2 c. grated Parmesan
1 tsp. pepper
1 1/2 lb. veal cutlet (thin)
2 Tbsp. olive oil
1 clove garlic
1/2 c. dry white wine
1/2 c. stock
1 Tbsp. lemon juice

Preparation

Combine flour, Parmesan and pepper.
Cut veal into 2-inch wide strips.
Dust with flour mixture.
Heat olive oil and garlic; brown meat lightly on both sides.
Remove garlic.
Add wine, stock and lemon juice.
Cover; simmer slowly for about 30 minutes.