Pineapple Coconut Pie - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. flour
5 eggs
1/2 lb. melted butter
1 (No. 2) can crushed pineapple, drained
1 small can coconut

Preparation

Beat eggs until foamy.
Add sugar, flour, butter, pineapple and coconut and pour into pie shells.
Bake at 350\u00b0 until done. Makes 2 pies.