Million Dollar Pie - cooking recipe

Ingredients

1 small can pineapple, drained
1 small can Angel Flake coconut
1 c. nuts
1/4 c. lemon juice
1 c. Eagle Brand milk
9 oz. Cool Whip
1 pie shell graham cracker crust

Preparation

Beat lemon juice, milk, pineapple, coconut and nuts.
Fold in Cool Whip.
Put in pie shell.
Chill; can be made the day before.