Spiced Ice Tea - cooking recipe

Ingredients

3 c. cold water
4 tea bags
1 1/2 Tbsp. sugar
1 cinnamon stick, broken into pieces
2 whole cloves
1 orange slice
ice cubes

Preparation

In medium saucepan, heat water to boiling.
Remove from heat; add remaining ingredients.
Cover and let steep about 5 to 7 minutes.
Strain and pour tea into tall glasses filled with ice cubes.
Makes 4 servings, about 2/3 cup each.