Summer Veggie Slaw - cooking recipe

Ingredients

3 Tbsp. distilled white vinegar
2 Tbsp. soy sauce
1/2 tsp. freshly ground pepper
1/8 tsp. red pepper sauce
6 Tbsp. vegetable oil
6 c. thinly sliced green cabbage
2 c. thinly sliced red cabbage
1 c. shredded carrots
1 bunch watercress, trimmed (2 c.)
1/2 c. sliced green onions

Preparation

Whisk vinegar with soy sauce, pepper and red pepper sauce in large bowl; gradually whisk in oil.
(Can be made ahead.
Cover and refrigerate dressing and vegetables separately up to 8 hours.)
Add remaining ingredients and toss well.