Corn Chowder - cooking recipe

Ingredients

4 slices bacon
1 medium onion, diced
2 c. water
4 medium potatoes, peeled and diced
1 can creamed corn
1 c. milk
salt and pepper

Preparation

Fry bacon until crisp.
Drain on paper towels.
Brown onion in bacon fat.
Add water and potatoes, cover and cook until tender. Add milk, seasonings and crumbled bacon.
Stir and reheat.
If mixture is too thick thin with milk.