Lemon Cream Mold - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 c. sugar
1/8 tsp. salt
1 c. boiling water
1 (6 oz.) can frozen lemonade
1 c. whipped cream, whipped

Preparation

Blend first 3 ingredients in bowl; add water.
Stir until dissolved.
Stir in lemonade.
Chill until jelly like consistency. Fold in whipped cream.
Pour into 4 cup ring.