Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
1/2 lb. ground pork
4 oz. butter
2 lb. medium onions, chopped
1 (6 oz.) can sliced mushrooms
4 oz. steak sauce
2 oz. Worcestershire sauce
1 Tbsp. garlic, crushed
1 Tbsp. meat tenderizer
1 (10 oz.) can beef consomme
1 (6 oz.) can tomato sauce
1 (16 oz.) can crushed tomatoes
1 (12 oz.) jar picante sauce
1 Tbsp. oregano
1 Tbsp. cumin
1 Tbsp. ground pepper
1 Tbsp. cayenne pepper sauce
2 Tbsp. Cajun spice
2 Tbsp. chili sauce
1 (19 oz.) can kidney beans

Preparation

Place first 9 ingredients in large skillet and cook until meat is brown and tender.
Remove from skillet and place in 2-gallon pot.
Add next 10 ingredients and cook for 45 minutes at low heat, stirring every 10 minutes.
Add kidney beans and simmer for 15 minutes, stirring every 5 minutes.
Serves 6.
Preparation Time: 2 hours and 30 minutes.