Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1 or 2 cans Ro-Tel tomatoes
2 cans cream of chicken soup
1/2 can chicken broth
1 c. chopped onions
1 c. shredded Cheddar cheese
1 Tbsp. chili powder
1 tsp. garlic salt
1 bag Tostitos

Preparation

Boil chicken, debone and tear into small pieces.
Pack back into pot.
Add soup, broth, Ro-Tel, onion, cheese, chili powder and garlic salt.
Cook on top of stove until cheese melts.
Place a layer of chips in bottom of casserole dish.
Pour mixture over chips; sprinkle cheese on top.
Place in oven and bake at 350\u00b0 until browns.
Serve hot over fresh chips.