Seashell Rolls - cooking recipe

Ingredients

1 Tbsp. yeast
2 Tbsp. warm water
2 c. milk
3/4 c. butter
1/2 c. sugar
1/2 tsp. salt
1 egg
6 c. flour

Preparation

Dissolve yeast in warm water.
Bring milk to almost boiling; add butter, sugar and salt.
Cool.
Add beaten eggs and yeast mixture.
Add 3 cups flour.
Add 3 more cups flour.
Refrigerate overnight or for at least several hours.
Divide dough into 3 parts.
Roll out into large circle (dough approximately 1/8-inch thick).
Cut into 12 triangular parts.
Roll up and let rise.
Bake at 350\u00b0 for 10 to 12 minutes.
Butter.
Makes 36 rolls.