Seven-Layer Salad - cooking recipe

Ingredients

Lettuce
1 c. celery, chopped
4 hard-cooked eggs
5 oz. frozen peas, uncooked
1/2 c. green pepper
2 c. mayonnaise
1 T. sugar
Grated cheddar cheese

Preparation

Put the vegetables in layers in a dish. Combine the mayonnaise and sugar and spread on top. Slice the eggs on top. Sprinkle grated cheese over all. Refrigerate overnight.