Allie'S Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. oleo
2/3 c. sugar
2 eggs
1 tsp. salt
1 pkg. dry yeast
2 c. warm milk
6 1/2 to 7 c. flour

Preparation

Cream together 1/2 cup oleo and sugar.
Add eggs, salt and yeast, then add warm milk.
Add flour, 2 cups at a time.
Do not knead.
Grease top and cover.
Let rise double, 5 to 6 hours.
If in a hurry, use 2 packages of yeast.
Roll out and spread with oleo, brown sugar and cinnamon.
Roll like jelly roll and cut 1 inch thick.
Place on greased pan.
Let rise.
Bake at 400\u00b0 for 10 to 12 minutes until brown.