Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. buttermilk
2/3 c. cooking oil
2 eggs
1 small can creamed corn
2 jalapeno peppers, cut up
1 1/2 c. grated Cheddar cheese

Preparation

Combine all ingredients except cheese.
Put half mixture in preheated oiled iron skillet; add about 1/3 of cheese.
Pour rest of mixture and top with rest of cheese.
Bake 35 minutes at 375\u00b0.