Rum Balls - cooking recipe

Ingredients

4 c. coarsely crushed vanilla wafers (one 12 oz. pkg.)
1 c. finely chopped walnuts
1 (3 1/2 oz.) can flaked coconut
1 can Eagle Brand condensed milk
1/4 c. rum
confectioners sugar

Preparation

In a large bowl, combine crumbs, nuts and coconut.
Add condensed milk and rum.
Chill 4 hours or overnight.
Shape dough into 1-inch balls.
Roll in confectioners sugar.
Re-chill mixture if it becomes soft.
Flavor improves after 24 hours.
May be refrigerated for several weeks.