Sausage Bean Salad - cooking recipe

Ingredients

1 lb. cooked kielbasa, knockwurst or pepperoni, sliced thin
2 or 3 c. beans (garbanzos, navy or kidney)
2 or 3 c. cooked potatoes, diced
1 large green pepper, diced
1 large red pepper, diced
1 red sweet onion, diced
1 pt. cherry tomatoes
1/2 c. Italian dressing
2 tsp. Dijon mustard
boiled egg or black olives (for top garnish)

Preparation

Mix the Italian dressing with the mustard.
Marinate the beans, potatoes, onion and peppers in 1/4 cup of the dressing mixture. Before serving, add the sausage and tomatoes and toss with the remaining dressing.
Serve on top of escarole or romaine lettuce.