Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. mayonnaise
1 red bell pepper, chopped
1 (1 2/5 oz.) pkg. vegetable soup mix
2 (6 oz.) cans water chestnuts, drained
1/4 c. chopped onion
1 (8 oz.) carton sour cream
chopped fresh dill weed or crumbled dry dill weed to taste

Preparation

Combine all ingredients and chill.
Nice in hollowed out head of red cabbage.