Pecan Pie - cooking recipe

Ingredients

1 frozen pie shell
1 c. sugar
1/2 c. white Karo syrup
1/8 tsp. butter
1 tsp. vanilla
3 eggs
2 c. pecans

Preparation

Lay pecans in pie shell.
Beat all ingredients together.
Pour into shell. Bake in 325\u00b0 oven for 35 minutes or until middle of pie doesn't wiggle.