Snicker Snack - cooking recipe

Ingredients
    24 graham cracker squares
    3/4 c. Land O Lakes cream butter
    3/4 c. packed brown sugar
    1 c. semi-sweet chocolate chips
    1 c. salted peanuts
Preparation
    Place graham crackers side by side in an ungreased 15 x 10-inch pan.
    In heavy 2-quart saucepan, combine butter and sugar. Cook over medium heat until boiling (3 to 5 minutes).
    Boil for 5 minutes; stir constantly.
    Immediately pour over graham crackers and spread to coat.
    Sprinkle with chocolate chips.
    Let stand 1 minute, then spread.
    Sprinkle with peanuts.
    Lightly press peanuts into chocolate.
    Cool.
    Break or cut into bars.
    Yield: 4 dozen.

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