Snicker Snack - cooking recipe
Ingredients
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24 graham cracker squares
3/4 c. Land O Lakes cream butter
3/4 c. packed brown sugar
1 c. semi-sweet chocolate chips
1 c. salted peanuts
Preparation
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Place graham crackers side by side in an ungreased 15 x 10-inch pan.
In heavy 2-quart saucepan, combine butter and sugar. Cook over medium heat until boiling (3 to 5 minutes).
Boil for 5 minutes; stir constantly.
Immediately pour over graham crackers and spread to coat.
Sprinkle with chocolate chips.
Let stand 1 minute, then spread.
Sprinkle with peanuts.
Lightly press peanuts into chocolate.
Cool.
Break or cut into bars.
Yield: 4 dozen.
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