Roast To Boast On - cooking recipe

Ingredients

3 to 4 lb. eye round roast
1 medium onion, chopped
1 medium green pepper, chopped
2 c. white cooking wine
2 Tbsp. minced garlic
3/4 c. oil (cooking)
4 to 5 shakes garlic salt
2 Tbsp. oregano
2 beef bouillon cubes

Preparation

Take your roast and with a sharp knife, make a hole through the center of your roast from one end to the other.
Stuff as much of the onion and green pepper as possible in the middle of the roast along with half of the garlic.
Take the remaining ingredients and put them on the outside of the roast except for the oil and bouillon cubes.
Let marinate for 24 hours.