Sauerkraut Hot Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 pkg. onion soup mix
1/2 c. Minute rice
1 large can sauerkraut
2 cans cream of mushroom soup
1 1/2 c. water
2 Tbsp. brown sugar

Preparation

Fry hamburger and drain off fat.
Rinse and drain sauerkraut. Add all ingredients.
Bake 1 1/2 hours at 350\u00b0.