Marie'S Microwave Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef (chuck is preferred)
2 c. soft bread crumbs (1 c. is enough using plain or Italian)
1/2 c. celery, chopped fine
1/2 c. chopped onion
1/4 c. chopped green pepper
1 egg or substitute 1/4 Egg Beaters
1/2 c. catsup
1/2 c. catsup
1/4 c. chili sauce
2 Tbsp. brown sugar
1 tsp. lemon juice
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Mix and pour on top of meat loaf.
Microwave 25 to 35 minutes on Medium-high (roast).
Pour off liquids and let stand 5 minutes before serving.