German Sweet Chocolate Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German's sweet chocolate
1/3 c. milk
1 pkg. (3 oz.) cream cheese, softened
2 Tbsp. sugar (optional)
3 1/2 c. (8 oz.) Cool Whip
1 graham cracker crust

Preparation

Melt chocolate and 2 tablespoons milk in bowl in microwave. Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well blended. fold in whipped topping, blending until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Store leftovers in freezer.