Ruth Head'S Strawberry Pie - cooking recipe

Ingredients

1 c. hot water
1 c. sugar
5 Tbsp. strawberry Jell-O
3 Tbsp. cornstarch
1 qt. fresh strawberries
Cool Whip
red food coloring
1 baked pie shell

Preparation

Mix dry ingredients.
Add water and boil 1 minute.
Add red food coloring, if desired.
Cool.
Bake pie shell according to package directions; cool.
Mix and fold liquid mixture with strawberries.
Place mixture in pie shell.
Top with Cool Whip. Refrigerate until time to serve.