Coconut Macaroons(Makes About 4 Dozen) - cooking recipe

Ingredients

2 (7 oz.) pkg. flaked coconut (5 1/3 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 tsp. vanilla extract
1 1/2 tsp. almond extract
candied fruit or nuts (optional)

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine coconut, Eagle Brand and extracts; mix well.
Drop by rounded teaspoonfuls onto generously greased baking sheets.
Garnish with fruit or nuts, if desired.
Bake 8 to 10 minutes or until lightly browned. Immediately remove from baking sheets (macaroons will stick if allowed to cool on baking sheets).
Store loosely covered at room temperature.