Cherry Twist - cooking recipe

Ingredients

1 can cherry pie filling (\"Thank You\")
1 box yellow cake mix
1 stick margarine
chopped nuts

Preparation

Spread \"Thank You\" cherry pie filling on the bottom of Pyrex dish.
Spread one box of yellow cake mix over this.
Cut up one stick of margarine over all.
Cover with nuts.
Bake 35 minutes at 350\u00b0 to 375\u00b0.
You can use any \"Thank You\" filling.